With the cherry blossoms in full bloom, the new fiscal year is finally here!
Starting today, April 1st, at Bangera’s Kitchen Ginza,we are introducing a completely revamped course menu!

 

Our chef has carefully selected seasonal ingredients, using them abundantly to bring out the natural flavors in each dish to their fullest potential.

We’ve paid attention to the balance of tastes, the play of textures, and the beauty of presentation, creating a course that engages all five senses.

This renewal brings not only a more refined taste but also a structure that allows you to experience the true joy of food.

From appetizers to dessert, each dish is filled with surprises and emotions, offering a special time to remember.

Our new course menu will make your meals with loved ones, celebrations, and special moments even more memorable.

 

▶New course details are here！！◀

 

We invite you to indulge in this opportunity. We look forward to welcoming you to our restaurant!