◆ Seasonal Soup
Hearty and flavorful soup featuring fresh, seasonal ingredients, perfect to start your meal with warmth and depth.

◆Homemade Snacks - 3 types
A selection of handcrafted snacks—spicy peanuts, herbed cashewnut, and salty fingers —delighting every palate with bold flavors and a touch of nostalgia.

◆Chickpea Salad
A refreshing medley of chickpeas, crisp vegetables, and a tangy dressing, offering a healthy and vibrant start to your meal.

◆ Mozzarella with Ratatouille
Creamy mozzarella layered with a rich, vegetable-forward ratatouille, creating a perfect balance of textures and flavors.

◆Carpaccio
Thinly sliced Tai (Sea Bream) and Salmon fish, paired with zesty sauces and fresh accompaniments, creating a light yet refined appetizer.

◆Tandoori Kebab & Chicken tikka
Authentic tandoori kebabs and marinated chicken, cooked to perfection in a traditional clay oven for a smoky, flavorful finish.

◆Veg Biryani
Bangera’s signature dish.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

◆Optional Dessert: +500 yen/p

We offer a wide selection of non-alcoholic beverages.
Please note that during dinner service (from 5:00 PM), a one-drink order per guest is required.
If no drink is ordered per guest, a table charge equivalent to the number of guests will apply.

◆ Seasonal Soup
Hearty and flavorful soup featuring fresh, seasonal ingredients, perfect to start your meal with warmth and depth.

◆Homemade Snacks - 3 types
A selection of handcrafted snacks—spicy peanuts, herbed cashewnut, and salty fingers —delighting every palate with bold flavors and a touch of nostalgia.

◆Oyster Achar
Fresh oysters marinated in a tangy, spiced achar sauce, offering a burst of flavor with every bite.

◆Tandoori Fish
Fish marinated in a traditional tandoori spice blend and cooked to perfection in a clay oven, offering a smoky, flavorful taste.

◆Shrimp and Squid in White Wine Butter Sauce – Tarragon Flavored
Succulent shrimp and squid in a creamy white wine butter sauce infused with tarragon for a rich and fragrant experience. Served with Couscous.

◆Fish Biryani
Fragrant basmati rice layered with tender pieces of fish, cooked with aromatic spices for a flavorful and comforting biryani. Bangera’s signature dish.

◆Dessert
A delightful sweet ending crafted with seasonal ingredients for a memorable and satisfying finish to your meal.

We offer a wide selection of non-alcoholic beverages.
Please note that during dinner service (from 5:00 PM), a one-drink order per guest is required.
If no drink is ordered per guest, a table charge equivalent to the number of guests will apply.

◆ Seasonal Soup
Hearty and flavorful soup featuring fresh, seasonal ingredients, perfect to start your meal with warmth and depth.

◆Homemade Snacks - 3 types
A selection of handcrafted snacks—spicy peanuts, herbed cashew nut, and salty fingers —delighting every palate with bold flavors and a touch of nostalgia.

◆Chickpea Salad
A refreshing medley of chickpeas, crisp vegetables, and a tangy dressing, offering a healthy and vibrant start to your meal.

◆ Mozzarella with Ratatouille
Creamy mozzarella layered with a rich, vegetable-forward ratatouille, creating a perfect balance of textures and flavors."

◆Carpaccio
Thinly sliced Tai (Sea Bream) and Salmon fish, paired with zesty sauces and fresh accompaniments, creating a light yet refined appetizer.

◆Banana Buns
Our popular dish enjoyed even at our main Ginza branch—soft, fluffy buns infused with mashed banana, creating a subtle sweetness in every bite.

◆Lamb Navaran
A rich, slow-cooked French stew infused with Indian spices and herbs. with tender lamb and fresh vegetables. Served with Couscous.

◆Original Pasta
Our original pasta creations, crafted based on seasonal ingredients for a unique and flavorful experience tailored to the season.

◆Veg Biryani
Bangera’s signature dish.

◆Dessert
A delightful sweet ending crafted with seasonal ingredients for a memorable and satisfying finish to your meal.

We offer a wide selection of non-alcoholic beverages.
Please note that during dinner service (from 5:00 PM), a one-drink order per guest is required.
If no drink is ordered per guest, a table charge equivalent to the number of guests will apply.

◆ Seasonal Soup
Hearty and flavorful soup featuring fresh, seasonal ingredients, perfect to start your meal with warmth and depth.

◆Homemade Snacks - 3 types
A selection of handcrafted snacks—spicy peanuts, herbed cashewnut, and salty fingers —delighting every palate with bold flavors and a touch of nostalgia.

◆Chickpea Salad
A refreshing medley of chickpeas, crisp vegetables, and a tangy dressing, offering a healthy and vibrant start to your meal.

◆ Mozzarella with Ratatouille
Creamy mozzarella layered with a rich, vegetable-forward ratatouille, creating a perfect balance of textures and flavors.

◆Carpaccio
Thinly sliced Tai (Sea Bream) and Salmon fish, paired with zesty sauces and fresh accompaniments, creating a light yet refined appetizer.

◆Tandoori Kebab & Chicken tikka
Authentic tandoori kebabs and marinated chicken, cooked to perfection in a traditional clay oven for a smoky, flavorful finish.

◆Veg Biryani
Bangera’s signature dish.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

◆Optional Dessert: +500 yen/p

【Alcohol】
Draft beer
Mango beer
Highball
Sour（Lemon, Lime, Grapefruit）
Gin tonic
Vodka
Mojito
Shochu（Sweet potato, Barley)
Sake)
House wine（Red, White)

【Non-Alcoholic】
Orange juice
Mango juice
Coke
Mango lassi
Soda
Tea - Hot or Iced
Coffee - Hot or Iced

■ Last Order for Drinks: 30 Minutes Before the End of the Session
■ Glass Exchange System (New drinks will be served after returning your current glass)

◆ Seasonal Soup
Hearty and flavorful soup featuring fresh, seasonal ingredients, perfect to start your meal with warmth and depth.

◆Homemade Snacks - 3 types
A selection of handcrafted snacks—spicy peanuts, herbed cashewnut, and salty fingers —delighting every palate with bold flavors and a touch of nostalgia.

◆Oyster Achar
Fresh oysters marinated in a tangy, spiced achar sauce, offering a burst of flavor with every bite.

◆Tandoori Fish
Fish marinated in a traditional tandoori spice blend and cooked to perfection in a clay oven, offering a smoky, flavorful taste.

◆Shrimp and Squid in White Wine Butter Sauce – Tarragon Flavored
Succulent shrimp and squid in a creamy white wine butter sauce infused with tarragon for a rich and fragrant experience. Served with Couscous.

◆Fish Biryani
Fragrant basmati rice layered with tender pieces of fish, cooked with aromatic spices for a flavorful and comforting biryani. Bangera’s signature dish.

◆Dessert
A delightful sweet ending crafted with seasonal ingredients for a memorable and satisfying finish to your meal.

【Alcohol】
Draft beer
Mango beer
Highball
Sour（Lemon, Lime, Grapefruit）
Gin tonic
Vodka
Mojito
Shochu（Sweet potato, Barley)
Sake)
House wine（Red, White)

【Non-Alcoholic】
Orange juice
Mango juice
Coke
Mango lassi
Soda
Tea - Hot or Iced
Coffee - Hot or Iced

■ Last Order for Drinks: 30 Minutes Before the End of the Session
■ Glass Exchange System (New drinks will be served after returning your current glass)

◆ Seasonal Soup
Hearty and flavorful soup featuring fresh, seasonal ingredients, perfect to start your meal with warmth and depth.

◆Homemade Snacks - 3 types
A selection of handcrafted snacks—spicy peanuts, herbed cashew nut, and salty fingers —delighting every palate with bold flavors and a touch of nostalgia.

◆Chickpea Salad
A refreshing medley of chickpeas, crisp vegetables, and a tangy dressing, offering a healthy and vibrant start to your meal.

◆ Mozzarella with Ratatouille
Creamy mozzarella layered with a rich, vegetable-forward ratatouille, creating a perfect balance of textures and flavors."

◆Carpaccio
Thinly sliced Tai (Sea Bream) and Salmon fish, paired with zesty sauces and fresh accompaniments, creating a light yet refined appetizer.

◆Banana Buns
Our popular dish enjoyed even at our main Ginza branch—soft, fluffy buns infused with mashed banana, creating a subtle sweetness in every bite.

◆Lamb Navaran
A rich, slow-cooked French stew infused with Indian spices and herbs. with tender lamb and fresh vegetables. Served with Couscous.

◆Original Pasta
Our original pasta creations, crafted based on seasonal ingredients for a unique and flavorful experience tailored to the season.

◆Veg Biryani
Bangera’s signature dish.

◆Dessert
A delightful sweet ending crafted with seasonal ingredients for a memorable and satisfying finish to your meal.

【Alcohol】
Draft beer
Mango beer
Highball
Sour（Lemon, Lime, Grapefruit）
Gin tonic
Vodka
Mojito
Shochu（Sweet potato, Barley)
Sake)
House wine（Red, White)

【Non-Alcoholic】
Orange juice
Mango juice
Coke
Mango lassi
Soda
Tea - Hot or Iced
Coffee - Hot or Iced

■ Last Order for Drinks: 30 Minutes Before the End of the Session
■ Glass Exchange System (New drinks will be served after returning your current glass)