At our booth, you’ll find some of our most popular dishes, including fragrant South Indian curries and fluffy, aromatic Basmati rice biryani.
Whether this event is your first encounter with Bangera’s Kitchen, or you’ve been keeping an eye on us for a while,
we’re truly grateful for the connection—and hope this marks the beginning of even deeper ties.
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First things first—time to roll up our sleeves and get ready!
▶ Our beloved biryani is available in three varieties: Chicken, Mutton, and Fish
▶ Classic Tandoori Chicken and event-exclusive Mutton Seekh Kebab
▶ A selection of four curries (now five starting today!)
▶ Special customizable bento sets featuring your choice of curry and staple—great value and made just for this event!
Choose your main: “Turmeric Rice,” “Naan,” or “Cheese Naan”
Then pick either one curry (Single Curry Set) or two (Double Curry Set)
Many can’t decide on just one and say, “Let’s go with two!” 😊
All biryanis come with raita on the side—perfect for a flavor twist or palate cleanse.
At the venue, people pause and say:
“I love biryani!”
“This place is delicious!”
“I’ve been to the restaurant!”
Others ask,
“Where is your restaurant located?”
These real-life interactions are also a big joy—and I’m personally having a wonderful time talking to everyone.
Add a little spice to your Golden Week Holidays with Bangera’s flavors!
There’s still time—5 full days left from May 2 to May 6!
We look forward to welcoming you in person!
