Bangera’s Kitchen Jimbocho

Bangera's Kitchen Jimbocho

South Indian port city "Mangalore".
Known as a gastronomic city, the characteristic of local cuisine is that you can enjoy seafood, which is unique to a port town.
We purchase fresh seafood from Toyosu in order to deliver authentic quality without compromising on ingredients and taste.

The textiles have a tropical and oriental atmosphere and are stylishly decorated in the image of a city by the sea.

A wide range of alcoholic beverages such as "Spice Cocktail" with fascinating herbs and spices.

One of the charms of our restaurant is that you can enjoy sake with authentic spices and seafood dishes as a snack.

A chef who has studied at a South Indian restaurant in a star hotel takes the Japanese Indian cuisine world to a new stage.

The inside of the store is spacious and has a calm atmosphere that can be used for dates. Terrace seats are also popular.

Bangera’s Kitchen Ginza has been selected to appear in the MICHELIN Guide of 2020.

Bangera’s Kitchen Ginza has been selected to appear in the MICHELIN Guide of 2020.

Rated a "Bib Gourmand" establishment in just the second year since its opening, Bangera’s has been praised in the French publication as a South Indian cuisine specialist that boasts an abundance of fresh, wild seafood on the menu.

Mission & Vision of Bangera's Kitchen

Our restaurant itself is an idyllic setting. Yet our goal is to provide our customers with a unique test of recipes and flavors that were previously not revealed in Japan with a confidence that it would be imprinted in our customers mind forever.

Thus in action we offer authentic Indian food here in Japan with the best possible ingredients and the best setting for varieties of innovative and unique food. sustainability is not a lofty idea rather a fundamental and necessary endeavor.

Our concept is about the food and drink of course, but it’s also about our team, our facilities, our daily operational practices, and the hundreds of quality decisions we improvise each day that affect the community as well world around Bangera’s Kitchen.

We believe it’s about finding a balance, which allows us to sustain our quest of making reach quality & quickly accessible food & expedited services, while also giving back to our community and the environment.

Once again welcome to the amazing & eco friendly ambience of Bangera’s Kitchen – an Indian restaurant in Jimbocho.

バンゲラズ キッチンの食材へのこだわり

oil

できるだけ体に良いオイルを使っています。特に、日本でも近年ダイエット効果もあるオイルとしてブームにもなっている、ココナッツオイルや自家製のギーを使います。

「ギー」について

ギーは、バターから水分やタンパク質などの余分なものを除いたピュアオイルのことで、世界最古のインド伝承医療アーユル・ヴェータでは、薬としても使われています。市販の瓶詰めもありますが、保存料などが入っていることもあります。バンゲラズキッチンでは、無塩バターを溶かして極弱火で煮て水分を飛ばし、冷ましてから漉して自家製のギーを作っています。

Spice & herb

独特の香りや風味、辛み、甘み、酸味、色あいなどさまざまなスパイス、ハーブを組み合わせて料理に生かすのがインド料理の醍醐味です。このスパイスやハーブの品質が料理の味を左右します。特に、チリ(唐辛子)とサフランは産地やグレードにより色も香りもまったく違ってきます。バンゲラズキッチンでは、インドでも有数の唐辛子の名産地、南インド、カルナータカ州にあるByadgi産の真っ赤で繊細な辛みを持つプレミアムなレッドチリを使用しています。このほか、日本では入手できないスパイスやハーブが多いのですが、似たもの、あるいは品質が劣るもので代用するのではなく、本場から納得のいく高品質のものを仕入れています。

フレッシュのカレーリーフ

インド原産のミカン科の木の葉で、熱い油に入れると、独特のカレーのような、柑橘のような、爽やかで香ばしい魅力的な風味を放ちます。ほとんどの南インド料理に使われているとても重要なハーブですが、日本では乾燥させたものが主流です。なぜなら、フレッシュなカレーリーフはコストが高いからです。バンゲラズキッチンでは、より良い香り、本場の味にこだわり、沖縄や埼玉の農家よりフレッシュなリーフを仕入れています。このほか、コリアンダーやミントも必ずフレッシュを使っています。

コカム(kokam)

酸味を出すスパイスとして使われる木の実、タマリンドは、インドだけでなくタイ料理にも使われており日本でも流通していますが、コカムは、インドでも特に南インド沿岸沿いのコースタル地域のみで生育する木の実で、日本では入手することができません。

タマリンドでも代用することはできますが、より本場の味、本物の味にこだわるバンゲラズ・キッチンでは、コカムも使用しています。梅に似た風味で、酸味だけでなく、心地よい甘みや風味も感じることができます。料理には、皮を乾かしたものを使います。

Fish

インド料理店は魚料理が少ないというイメージですが、南インド沿岸のコースタル料理を中心にご提供しているバンゲラズ・キッチン神保町では、豊洲市場より鮮度の良い魚を仕入れています。魚の種類は季節や日によって変わりますが、カジキ、サバ、サンマ、マナガツオ、イワシ、サワラ、エビ、タコ、イカ、カニなどをよく使います。

主な料理法としては、ハーブやスパイスなどでマリネにしてからタンドール(窯)で焼いたり、炭火にギーを垂らしてスモークにしたりしています。

About Us

Bangera's Kitchen Jimbocho

We at Rati Co, Ltd. started our business with a vision to introduce authentic, delicious Indian food to Japan.

The basic idea is: Hygiene + Health = Happiness.

We strive to be unique and innovative in all that we do. In the coming years, we want to emerge as the most trusted Indian food brand in Japan.

We provide a unique experience by introducing recipes and flavors previously unknown in Japan. Moreover, we want to incorporate the essence of Mangalore into the overall atmosphere – decorations, design elements, and interior architecture – culminating in a virtual trip to Southern India.

We offer genuine Indian cuisine using the most superb ingredients available, served in charming, contemporary settings. Our dream is for our restaurants to be among the most extraordinarily creative and authentic.

Team Bangera’s warmly welcomes you to our casual yet refined restaurants to experience the best Indian food in the world. We wholeheartedly look forward to hearing from you.

Why Bangera’s Kitchen

  • Bangera’s kitchen is a 3rd generation restaurateurs.
  • The chef comes from an Indian star hotel.
  • Not only are we selling food, but our wider vision is to bring concealed Indian cultures and traditions in Japan.
  • Our Ginza restaurant is and continues to be the most popular Indian restaurant in 2018.
  • We’ve been covered by all main journals, radios and television shows.

  • We would like to introduce Indian food that has never been served in Japan.
  • Our staff are experts who are well trained and experienced.
  • Our task is to serve healthy Indian food, hygienic and delicious.
  • We primarily serve coastal food imported from South India.
  • By the year 2022 we are determined to be in leading place among Japan’s Indian food brands.

About Our Lunch Set

The lunch time hour is the glorious time of the day that includes delicious food that nourishes your body and a much-needed break from the daily grind.
Our lunch set is meant to exactly fulfill these demand, and to keep you active and awake to take care of the necessary tasks ahead.

Lunch Menu


Lunch timing:11:00-14:00

Takeout Menu

Afternoon Tea & Coffee

Power-packed snacks and drinks chock-full of delicious, healthy ingredients. Reach a state of peace and mindfulness over a hot, calming cup of your favorite beverage. Tea, Masala Tea, Ginger Tea, Coffee.

Drink

After lot of research and study we are able to present you our original herb/spice based cocktails we also recommend wine pairing.
Our handpicked wines go very well with the food we serve we also have a huge range of non-alcoholic beverages, some of them are very unique.

Party Plan

We host workplace events, Birthday parties, reception parties or get-together of any type with the spacious indoor and terrace seats you’ll relish the event the luxurious inexperienced elegant interior can add charm to the event.

Our skilled team can check that that your events are going to be unforgettable. We have a tendency to additionally deliver a projector and screen for official events.

Course Menu

The chef comes from an Indian star hotel.

The chef is from the gastronomic town of Mangalore. My father is a famous local chef, and has been taught by him since he was a boy. Aspiring to be a chef since the age of 15, he studied at a South Indian restaurant at a 4-star hotel.

Without using any additives etc., with the skillful use of spice and its sense, Toyosu's fresh seafood is sublimated into a fascinating Mangalore dish. The seafood x spices unique to a gastronomic port town bring a new twist to the Indian food industry in Japan.

Grand Menu

Our Grand menu consists of West and South-Indian Coastal recipes Right from soups, salads, starters, snacks, curries, rice & breads with plenty of variations and furthermore most of those dishes are often relished solely at Bangera’s kitchen. We tend to even have a good & wide range of vegetarian, vegan and sea-food

Reservation

  • Please note that we may not be able to meet your request regarding seat selection.
  • If the shop is crowded, we may stay for 2 hours.
  • If you cannot contact us after 15 minutes from the reservation time, we may unavoidably cancel it, so please be sure to contact us if you are late.
  • For reservations of more than 26 people, please contact the store directly (maximum 30 people).
  • Please use the sister shops below for full seats or for reservations for more than 31 people.

Bangera's Kitchen Jimbocho

AdressTerrace square 1F, Kanda-nishikicho 3-22, Chiyoda-ku, Tokyo 101-0054.
Phone03-3518-9136
Smoking roomBuilding facility on same floor
Total Seating capactiyInside - 26, Terrace - 34
Bar counter seats4
Kashikiri Minimum guests40
Max Kashikiri capacity (including standing)80-85
Free wifiFree Building Wifi
Child/BabyOK
Smoking in restaurantNO
Projector for office events or partiesYES
Credit cardOK
Denshi moneyOK
PaypayOK
AU payOK
Merukari payOK
Elevator1st Floor restaurant
Happy hourYES
Café time14:00 - 17:00
BYOBNO
Halal FoodYES
Vegetarian/Vegan menuYES
English MenuYES
English speaking staffsYES
Open11:00
Lunch Menu11:00 - 16:40
Last order22:30
Close23:00

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