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Our Story

About us

Value statement
We believe Health, Hygiene and Happiness are three very important aspects of a restaurant. We are determined to serve Healthy & Hygienic food in competitive price, so that our customers leave our restaurant with Happy faces.

Vision Statement
Our objective is to offer a unique experience to our customers by introducing them to recipes and flavors previously unknown in Japan. But more than this we try to infuse the very essence of Mangaluru into the decor, the design, and the ambiance of our restaurant.

Mission Statement
To bring authentic Indian food to Japan and serve it with the best possible ingredients in the best possible setting. Our goal is to be authentic, innovative & unique.

Culture Statement To build a joyful culture inside and outside our restaurant, offering a relaxed, casual space in which to sample some of the finest Indian food in the world.

Come receive a big welcome from our friendly staff.

See you soon!
The Team @Bangera’s Kitchen

—Popular drinks —

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—  Popular dishes  —

Mangaluru is south Indian coastal region which is well known for its gourmet-oriented culture. You will enjoy the excellent taste of wide variety of fresh seafood from the Arabian sea and vegetables with unique flavor of special spice blends and herbs. Our chef has come all the way from Mangaluru to serve you the original local recipes. We serve halal food. We also have wide range of 100% vegetarian food in our menu.


Since our inception, all sorts sorts of media has been enthusiastic to write about us.
Please check out here for more information.