We believe Health, Hygiene and Happiness are three very important aspects of a restaurant. We are determined to serve Healthy & Hygienic food in competitive price, so that our customers leave our restaurant with Happy faces.
Our objective is to offer a unique experience to our customers by introducing them to recipes and flavors previously unknown in Japan. But more than this we try to infuse the very essence of Mangaluru into the decor, the design, and the ambiance of our restaurant.
To bring authentic Indian food to Japan and serve it with the best possible ingredients in the best possible setting. Our goal is to be authentic, innovative & unique.
Culture Statement To build a joyful culture inside and outside our restaurant, offering a relaxed, casual space in which to sample some of the finest Indian food in the world.
Come receive a big welcome from our friendly staff.
See you soon!
The Team @Bangera’s Kitchen