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Bangera's Kitchen Ginza
The First Mangalorean(South India) food speciality Restaurant in Japan
Tokyo’s only Indian restaurant featuring the distinct flavors of the country’s “food capital” – Mangalore.
Our food and restaurants have been featured in almost all magazines published in Tokyo, Japan as well as on several radio and TV programs.
Bangera’s Kitchen Ginza has been selected to appear in the MICHELIN Guide of 2020.
Rated a “Bib Gourmand” establishment in just the second year since its opening,
Bangera’s has been praised in the French publication as a South Indian cuisine specialist that boasts an abundance of fresh, wild seafood on the menu.
Fede in Slowly
Bangera's Kitchen Ginza
The First Mangalorean(South India) food speciality Restaurant in Japan
Tokyo’s only Indian restaurant featuring the distinct flavors of the country’s “food capital” – Mangalore.
Our food and restaurants have been featured in almost all magazines published in Tokyo, Japan as well as on several radio and TV programs.
Bangera’s Kitchen Ginza has been selected to appear in the MICHELIN Guide of 2020.
Rated a “Bib Gourmand” establishment in just the second year since its opening,
Bangera’s has been praised in the French publication as a South Indian cuisine specialist that boasts an abundance of fresh, wild seafood on the menu.
Fede in down slowly
Bangera's Kitchen Ginza
The First Mangalorean(South India) food speciality Restaurant in Japan
Tokyo’s only Indian restaurant featuring the distinct flavors of the country’s “food capital” – Mangalore.
Our food and restaurants have been featured in almost all magazines published in Tokyo, Japan as well as on several radio and TV programs.
Bangera’s Kitchen Ginza has been selected to appear in the MICHELIN Guide of 2020.
Rated a “Bib Gourmand” establishment in just the second year since its opening,
Bangera’s has been praised in the French publication as a South Indian cuisine specialist that boasts an abundance of fresh, wild seafood on the menu.
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Bangera's Kitchen Ginza
The First Mangalorean(South India) food speciality Restaurant in Japan
Tokyo’s only Indian restaurant featuring the distinct flavors of the country’s “food capital” – Mangalore.
Our food and restaurants have been featured in almost all magazines published in Tokyo, Japan as well as on several radio and TV programs.
Bangera’s Kitchen Ginza has been selected to appear in the MICHELIN Guide of 2020.
Rated a “Bib Gourmand” establishment in just the second year since its opening,
Bangera’s has been praised in the French publication as a South Indian cuisine specialist that boasts an abundance of fresh, wild seafood on the menu.
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