Seibu Shibuya store A building 8th floor = restaurant area “Dining Plaza" where you can enjoy the eccentric menu that attracts the most recommended stores selected by food eccentrics from all over the country We will open it. The theme is changed every two weeks, and the foods that each loves are supervised, and a wide variety of dishes are available, including limited menus that can only be enjoyed here. In addition, the menu changes depending on the lunch, dinner, and week, so you can enjoy it with a fresh feeling whenever you come. This is just love![Michelin Bib Gourmand] The popular Indian store Bangera’s Kitchen is here! As a rare “Mangaore restaurant" in Japan, it quickly became a hot topic among foodies! Published in 100 famous tabelog restaurants within 1 year after opening, and in Michelin Bib Gourmand in less than 2 years. The menus made by the 4-star hotel chef in Mangalore, a port city in South India, are all unknown. In addition, there is also a menu that can only be eaten here at the eccentric dining room!
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